June 4, 2023
To Bonasolla
Staying close by the sea on the last days of our tour seemed like a good choice for us. Our motivation for taking on more strenuous rides was about done and sitting in the sun taking life easy was calling us. We thought of it as having a nice dessert at the end of a big meal. Something sweet to leisurely enjoy after all the other courses have been completed. We could think of no better dessert than a couple of sunny days on the Ligurian Sea.
Today we travelled less than 20 kilometres just beyond the Cinque Terre villages to the small seaside town of Bonassola. To ride our bikes out of Vernazza to Bonasolla would require a steep 600 metre vertical climb, so that was not even seriously considered. Instead we took the regional train two stops away to Levanto and then cycled the final four kilometres to Bonassola.
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Levanto is a fairly large town with a much less touristy feel than the Cinque Terre villages. The streets were full of interesting shops including bike shops, fruit and vegetable markets, and bakeries. We wandered in and out of the shops, picking up some fruit and last minute souvenirs. We were not in any hurry as we sat on a ocean side bench and had a snack. It is a pretty area and full of large groups of hikers heading off into the hills somewhere. You can hike from here back to Monterossa on a challenging 8 km trail. But our legs are a bit sore from yesterday’s downhill slopes and we planned to stay on the absolutely fabulous old decommissioned rail network along the coast.
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Cycling into Bonassola we recognized that it is the seaside village that we have dreamed about. Quiet, wide open large beach area and a small approachable town. Checking into our hotel we immediately asked about extending our stay by another night and we were in luck, there was one room available. We snapped it up and even saved by booking directly. We stayed at the family owned Hotel Delle Rose and it was also perfect. Once again, the guide came through with what was a great finale to the tour.
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We unpacked our rarely used beach attire and headed back into the tunnels to the small town of Framura. It was just another three kilometres up the coast and at the far end of the old rail line. The views of the coast between the tunnels are fabulous. We reached the end and made our way down to a small marina and then through the train station to a small hidden bay. It really was a beautiful setting. Scott went for a swim while Pat waded in the water. We were both really happy to have found this stretch of the Liguarian coast.
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Without wanting to oversell this lovely beach spot, overlooking it, perched on the cliff above, is what maybe the best beach bar in Italy. Not that we have visited many, but this one has a perfect location. You can walk up and get a seat and the view is incredible. Okay enough, I know, but I have included a few pictures above to support my argument.
After a beer, we headed back into the tunnels and our hotel in Bonasolla. We had a bit more beach time there and made reservations at the Kantina restaurant for dinner.
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For dinner, we shared the sea salad with octopus and cuttlefish and both had the spaghetti ai frutti di mare. With the cycling part of tour completed, It was our "end of the tour" celebration dinner. Dessert was a delicious ganasce al cioccolato. Not sure where the food photographer was tonight, but we only have a picture of the seafood salad. Afterwards we walked the quiet streets of Bonasolla and then called it a night. We were looking forward to another day in paradise tomorrow.
Today's ride: 16 km (10 miles)
Total: 879 km (546 miles)
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