Viviers to St. Martin d’Ardeche - Poking Around Europe 9.0 - Switzerland and France - CycleBlaze

September 18, 2024

Viviers to St. Martin d’Ardeche

Bikes and Wine

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We started the day with a breakfast surprise. Three other cyclists in the breakfast room. Two from the Netherlands and one from the USA. The conversation flowed, the routing apps and routes were discussed and it was a fantastic experience. We really had a good laugh when we discovered all five of us had trouble finding the property and we all ended up carrying our bikes up the Cathedral stairs 😂. 

The three amigos. They bonded over wine and dinner the night before.
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We all coveted Tom’s bike.
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Karen PoretLooks like Muhammad Ali says “don’t mess with this!” ;)
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3 weeks ago
Karen PoretLooks like Muhammad Ali says “don’t mess with this!” ;)
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3 weeks ago
Oliver, our wonderful host.
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On their way to Ventoux.
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A river cruise group came through as we were getting organized.
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Once on our way the Via Rhona was superb. As Keith said, it doesn’t get much more pleasant. Gorgeous route, beautiful day, no cars and a downhill pull with a tailwind. 

Look at that blue sky!
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Patrick O'HaraI'm green with envy! Susanna and I are already thinking about future trips, and yours piqued our interest.
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3 weeks ago
Kathleen ClassenTo Patrick O'HaraWe are loving France.
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This was a huge group, all on e bikes.
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More infrastructure on the river.
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Just easy riding.
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We stopped at a bike shop, just because, about twenty kms into the ride and Tom arrived right behind us. Coffee time!  We had a wonderful visit (and forgot to take a picture) and then he carried on to Avignon while we turned the bikes towards the Gorges de l’Ardeche. 

It was astonishing to me that once off the ViaRhona we did about 2 km on a moderately trafficked D Road and then made a right, and boom!!  Olive trees to the right, vines to the left and it was fantastic. Then, what to our wondering eyes should appear but a winery. An already great day was getting better by the moment. 

Grapes. We love riding in vineyards.
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Steve Miller/GrampiesGrapes? All we see are sunflowers!
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3 weeks ago
Kathleen ClassenWe see those too, and they seem ready to be harvested, but haven’t been yet.
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We did have to remember our climbing skills in this section.
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This was a variety we weren’t familiar with.
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Of course we went in to investigate.
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They were open. The next hour was sublime.
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Fabulous goodies. I bought some tapenade.
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Unlike Napa and Sonoma, tasting was free.
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Maud was a wonder. So generous with her knowledge.
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Beautiful Maud was so knowledgeable and passionate about her wines.
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The olive oil was amazing.
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Maud and I.
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Seems we bought a bottle. I am having a glass as I write this.
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Patrick O'HaraI can relate. Nothing like sitting down at the end of a day of riding, having a glass some something and doing a bit of journal writing. Happy times.
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Kathleen ClassenIt really makes you realize how lucky you are and what a great day you had!
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3 weeks ago
1000 year old olive trees.
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Maud was generous with her knowledge and her pours. We wove our way out of the winery, had a short but ridiculously steep hill and I told Keith I had to have some lunch because the wine had gone straight to my head. We found a marvellous old chapel and parked in front for our picnic. 

Our view at lunch.
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Rachael AndersonGood decision to stop. We don’t want any accidents!
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3 weeks ago
Top of the chapel.
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Peeking into the locked chapel.
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A blonde beauty in the neighbourhood.
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Kelly IniguezThat is a sturdy looking steed!
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Kathleen ClassenIsn’t it 😂. Gorgeous and shiny coat too.
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Then the final short push to St. Martin de l’Ardeche. We settled into our lovely room, went for a walk about and then retrieved the bikes for a short 6 km return ride to Aiguèze, an ancient village. 

The pool at our hotel.
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The bridge to Aiguèze immediately adjacent.
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Waterfront in St. Martin.
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Church in Aigueze.
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Old doors.
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View looking back towards St. Martin.
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Karen PoretOoh! Red door, red shutter and red leaves! A trifecta! ❤️
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Once back at the hotel we sat on the patio, opened that bottle of red and enjoyed the glorious sunshine. Then a decadent dinner and back to the room feeling very full. We tackle the gorge tomorrow. 

Today's ride: 36 km (22 miles)
Total: 690 km (428 miles)

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Rich FrasierI don’t think you could have packed much more into that day! Good work! You’re an inspiration to the rest of us!
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3 weeks ago
Patrick O'HaraLiving the dream.
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3 weeks ago
Keith ClassenTo Rich FrasierWe finished the day with a very nice dinner at the hotel. It was busy. The restaurant looks directly across the entry of the one way bridge. Busy coming and going across the bridge. Amazing number of cyclists going to and fro.
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3 weeks ago
Keith ClassenTo Patrick O'HaraHi Patrick - We are indeed very fortunate to be able to do this. Looks like a perfect day to ride up the Gorge. Still stuffed from dinner last night and going for breakfast soon. Hmm!
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3 weeks ago