October 22, 2023
To Banyulbufar
The dessert course of our tour through the Tramontana mountains
I struggle to write in the evenings. By the time we land, get sorted, showered, and fed it's 9 pm or later and my brain is mushy. Instead I wake up early and get to it. This morning I'm bundled up out on the terrace because the desk in our room has a lower shelf where my knees wanted to go.
So here I am on Sunday morning with the roosters crowing and delivery trucks rumbling below the terrace, blowing on chilly fingers. I need to get the blood flowing, must type faster.
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It's a relief that everything is working now. There was no drama yesterday with tires or brakes and Barry has tuned my rear derailleur into quiet submission. My seat is still gripey though. I had hoped it would toughen up by now. Barry thinks I should look for a cushy grandma saddle with springs. Well, I am a grandma, why not be comfortable? Maybe we can find something in Palma tomorrow.
For today we’re looking forward to an easier ride, just 24 miles to Banyalbufar on the coast road with 2600 feet of ascent. We get a leisurely start from Soller at 11, climbing out of the valley towards the sea. Flowering shrubs are still bright here in late October. The olive trees are heavy, maybe close to being ready for harvest. Birds sing to us from the trees.
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https://en.wikipedia.org/wiki/Ipomoea_tricolor
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At the top of the hill we are closer to the coastline and have wonderful views of the Mediterranean over our right shoulders. We’re seeing more homes than on yesterday’s ride through the wildlife refuge, and more traffic.
We ride through the cliffside village of Deia, known as a draw for writers and musicians, then start a four mile climb. It's the longest ascent of the day but doesn’t feel like such a big deal after our extravaganza to Soller.
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For lunch we detour into Valdemossa, another pretty village known for its famous visitors, Frederic Chopin and his lover George Sand. They spent the winter of 1838-39 here when Chopin was completing his collection of 24 preludes.
Valdemossa is thick with tourists in late October. Our lunch at Con Molinas Cafe is good but the server is overburdened and it’s an hour and a half before we’re out of there. I really need to work on my picnic game. It would save a lot of time.
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After we ride out of Valdemossa and continue up the coast road the traffic quiets down for the two miles up to the Coll d'en Claret. Then we sail the last six miles down into Banyalbufar.
There aren’t many restaurants open on a Sunday evening in Banyalbufar. The Pizza Dinamics place lives us to its good reviews - crisp crust, tasty sauce and a generous amount of spicy pepperoni.
We'll have to say farewell to the Serra Tramontana mountains tomorrow and head back to Palma. How lucky we are to be able to travel through this gorgeous land on our two-wheelers!
Today: 24 miles, 2,624 feet of ascent
For the tour: 540 miles, 35,245 feet of ascent
Today's ride: 24 miles (39 km)
Total: 541 miles (871 km)
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