March 25, 2023
Sciacca to Realmonte
Our B&B in Sciacca was very nicely finished and would have been great for a longer stay.
Heart | 7 | Comment | 0 | Link |
Heart | 6 | Comment | 0 | Link |
We left Sciacca on the SIBIT cycling route and came almost immediately to a stop. Another bridge closed! We were of course at the bottom of a descent and not pleased at the idea of riding back up, but a quick check showed no other way. Just as we were about to give up and turn around, Al spotted a cyclist coming towards us across the closed bridge. And he had several friends. They showed us how to get around the barrier and assured us it was fine. Great!
The first part of the ride today wasn’t particularly photogenic and included a stretch on a busy highway (busier that our usual routes). We stopped in Ribera (the city of oranges) to eat the local mandarins we’d bought from a fruit-and-veg truck as we left Sciacca, sitting on a bench outside a bike shop. We didn’t go in but it looked like a decent shop.
After Ribera, our route followed smaller, quieter roads and the views became more interesting.
Heart | 4 | Comment | 0 | Link |
Heart | 4 | Comment | 0 | Link |
Heart | 3 | Comment | 0 | Link |
We would past a WWF facility, another thing to look up later. Then over the autoroute and onto a rolling road through rocky outcrops.
Heart | 7 | Comment | 0 | Link |
Heart | 7 | Comment | 0 | Link |
Heart | 7 | Comment | 0 | Link |
Our accommodation here was chosen because of its location (within an easy walk to Scala dei Turchi) and its price (though one of our most expensive nights, about the lowest I could find in the area). The room itself was rather sad. Small, with barely enough water pressure to take a shower, and not potable water to boot! But the hosts were very welcoming and friendly (and potable water was provided). The other disappointment was that the Scala dei Turchi were closed for stabilization work. I’d read other cyclists’ journals and seen comments of open/closed/partially open, so I knew it was a possibility that they’d be closed, but when I looked on the official website later, it states most specifically that “In questo momento il sito non risulta chiuso al pubblico” which translates to “At this time the site is not closed to the public.” Oh well. A few photos anyway:
Heart | 1 | Comment | 0 | Link |
Heart | 2 | Comment | 5 | Link |
1 year ago
1 year ago
According to
https://www.lavalledeitempli.it/en/itineraries/agrigento/scala-turchi-turkish-steps
"The entire stretch of coast around the Scala dei Turchi is at hydrogeological risk and action is needed for the safety of people and the protection of the environment, so that its original appearance can be maintained and not altered by human activities.
Recently, many associations have denounced the seriousness of the situation, made increasingly complicated by poor water management and the impact of tourism. In this regard, there are already those who are in favour of a quota system to restrict the number of visitors."
1 year ago
1 year ago
But I'd bet a Euro that a secondary purpose (or motivation) is to keep people off the rocks.
1 year ago
Heart | 1 | Comment | 0 | Link |
We climbed back up to the road and enjoyed beers with a view at a roadside bar. The bar was at street level but the terrace was a couple of flights up so orders were placed in an external dumbwaiter and winched up by an electric motor.
For dinner, our hosts strongly suggested a restaurant called Baio in Lido Rossello, 3 km up the road to the west. I’m not sure if they thought it was the best or merely the best of the close options. We did see one of them picking up takeout pizzas there as we were finishing our meal. Although it was empty when we came in at 7:30 (opening time), it was packed when we left. We didn’t think the food was particularly special, but it was certainly okay.
Back on the bikes, layers and lights on, for the short ride back to our room.
Today's ride: 55 km (34 miles)
Total: 423 km (263 miles)
Rate this entry's writing | Heart | 9 |
Comment on this entry | Comment | 3 |
1 year ago
1 year ago
1 year ago