Planning our return to Italy
We've been home from Italy for 3 months now, so technically we could go back to the Schengen Zone tomorrow. It's also just over a year since we had to be out of our old townhouse and almost 6 months since we moved into this place (though we spent two of those months in Italy and one in Spain).
But we will wait, filling our time with local rides, some hiking, skiing once winter arrives, and getting our new home set up. Then, in mid-March, we will be off to Sicily!
I worked out the basic route back in 2020, based (of course) on the Andersons' two tours and the Mathers' trip. We booked our flights earlier this month and all accommodation is booked (except one, since the place we want to stay isn't taking bookings for 2023 yet). I think this will be the best way to go again; we are pretty good at keeping to our plans and some of the stops seem have very little accommodation available. In fact, there was one village I'd tentatively chosen as a stop because it was halfway between two destinations but which had nowhere to stay, at least nothing findable online. Instead, we will continue another 25 or so km to a bigger town. There's another village where we have a place to stay but I'm not sure if there will be anywhere to eat. We can cope with that if we know in advance, especially since there's a kitchen at our accommodation. I'll be contacting our host closer to the day about that.
The screenshot below shows our planned route, with a few day ride options included. We will be taking other days off our bikes to rest, hike, sightsee, or maybe, taking a note from the Mathers, a food tour or cooking class.
Heart | 6 | Comment | 4 | Link |
Rate this entry's writing | Heart | 10 |
Comment on this entry | Comment | 24 |
How long will you be there? Also, just out of curiosity - where we’re you hoping to stay but couldn’t find lodging, and where are you concerned about finding a meal?
2 years ago
I was planning Cefalu-Caltavuturo-Prizzi-Monreale but nowhere to stay in Prizzi so we will push on to Corleone.
Sperlinga is the place with possibly no restaurants (not sure about that) but surely the locals can buy groceries? We have use of a kitchen so I'll be inquiring about options before we get there. Worst case is buying a few groceries in Troina...
2 years ago
but enough about Palazzo Adriano. In Taormina I highly recommend La Cucina Di Riccobono. It's a little, family run restaurant. You would be wise to get a reservation. The do a booming business in pizza delivery as well as the restaurant side. Try anything with pistachios. The pistachio ravioli I had were amazing. Nonna and none in the kitchen with younger folk waiting tables and taking out deliveries. you'll probably be the only native English speakers there. For breakfast head to the Bam Bar for a granita (with cream, as in topped with whipped cream) and a brioche. I've never had a granita as silken and tasty as theirs.
In Agrigento, Ristorante Ruga Reale. Been there twice, years apart, both times were excellent. Also in Agrigento, go to Le Cuspidi for pistachio gelato. It ruined me for the flavor anywhere else. The key with this, along with the ravioli in Taormina, is the Bronte pistachio paste. Best in the world.
Looks like an amazing trip. I'm a bit jealous. The food is amazing and there are Greek ruins everywhere along the coasts.
2 years ago
2 years ago
2 years ago
2 years ago
2 years ago
2 years ago
2 years ago
2 years ago
You’ll be there for Holy Week! That should be amazing. Have you looked at that calendar yet to see where your stays will be? You might do some research when it gets closer to see if you can find local calendars of events.
2 years ago
As for Holy Week, I had considered trying to be in Enna for Good Friday but with the flights we chose, we will be in Piazza Armerina that day, as you were, moving on to Enna for Easter. Since Enna's Good Friday procession is so famous, it will probably be more crowded than we'd like anyway. It's not important enough for us to try to speed things up in the first half of the trip.
2 years ago
2 years ago
2 years ago
2 years ago
2 years ago
Racpat
2 years ago
We arrive in Palermo on March 16 and depart from there on April 28. We don't like heat! We aren't crazy about freezing either, but it's easier to dress for cold.
We'd love to connect if it works out.
Jacquie
2 years ago
2 years ago
2 years ago
Racpat
2 years ago
What hotel are you booked into?
2 years ago
I've sent you an email. It would be great to spend some time together in Palermo if it works out.
2 years ago
Racpat
2 years ago
2 years ago
2 years ago
2 years ago