May 22, 2019
Dorgali to La Caletta
Our stop in Dorgali left us well positioned for today’s ride. It was 17km from down the summit of the Genna Silane summit to our B&B and another 20 km from there to the coastal road. So, not only was it beautiful clear weather but it was also downhill on a great road.
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The views of the coast are spectacular every time you gain a bit of elevation here. We stop quite regularly to take photos but this morning’s first stop overlooking the coast is one I will always remember. I was pulled over near the guardrail overlooking an old olive grove and thinking to myself that there weren’t any special flowers to look at. Not two seconds later, I spotted something weird in a treetop below me. I thought it was an old glove but quickly realized I was looking at a very large snake, soaking up the morning rays while it laid coiled up in the branches. I am not a fan of snakes but I was oddly fascinated that a snake would sleep in a tree so I just looked at him and he at me. I thank my lucky stars he didn’t move because that’s the part that I have trouble with. OK, so I don’t want this to be a regular occurrence but I think that I have seen a snake every second day on this trip. Sadly for the snakes, most of them have been roadkill.
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https://en.wikipedia.org/wiki/Green_whip_snake
5 years ago
I have a mirror attached to my helmet so I can be aware of my surroundings at all times. On the descent this morning, it served double duty as I watched the impressive mountains of the Gennargentu Range recede behind me with each passing minute.
We were still descending when we came upon an industrial site, not the sort of thing one usually enjoy’s from the seat of a bicycle. But this was different. The road took us right through a massive travertine stone quarry! We watched a crane load a large truck-bed with stone slabs that had been polished to a beautiful glossy shine. I googled it and learned that this ‘cave’ as they call it, is just 15 years old.
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Travertine is mined all over the world. It’s a form of limestone and comes in many colours, depending on its origin.
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It was fascinating to watch the tractors extracting massive blocks of stone from the hillside. We took our time, climbing up on the blocks to get a view deep down in the quarry. We could see huge fissures in the quarry which would have been filled with water at some point. The upper stone had a lot of orange colouration, while the stone at the bottom of the pit looked very white.
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Seeing the quarry this morning allowed us to connect the dots on something we’d seen at a remote beach a couple of days ago. We were puzzled at the time because there was a long stretch of travertine sidewalk alongside a dirt road that led to the beach. In our world, this is expensive stone, so it seemed an odd location for such an exotic sidewalk. Now that we have seen the quarry’s scrap heap, it makes sense.
There are beaches upon beaches all along this east coast of Sardinia and we certainly can’t see them all. We try to balance it out so we keep good progress without missing out on these glorious strips of sand and emerald waters.
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The ride today almost reminded me of the coast along northern California with the grassy fields, the eucalyptus and the big pine trees. There are no cork trees in northern California, though. Traffic was light and the road meandered along, without any serious climbs.
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We had chosen to stop at the small low-key town of La Caletta today. Our host Antonello, was intrigued to see us pull up on our folding bikes. He is also a cyclist and an outdoorsman and has a folding bike as well.
Posada is one of the ‘most beautiful villages of Sardinia’ and is situated just 4k from La Caletta so we dumped our gear and beetled over to explore its medieval village.
Posada’s history actually goes back about 3000 years, but the tower itself was built in the 13th century. We didn’t try to go up in the tower as we are getting plenty of stunning views from the seats of our bikes.
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(...) I could hear his footsteps in the water, behind me, like those of a child; he reached me, touched me slightly with his muzzle as if to warn me that he was there,
And how to ask me for permission to accompany me. I turned around and stroked his velvet head; and immediately I felt that I finally had in the world a friend.
Antonello had recommended a restaurant across the street from his B&B and as a bonus, it opened for dinner at 7pm. We shared a very simple caprese salad with a burrata cheese that I seriously hope we find again on this trip. The salad was sublime.
Today's ride: 70 km (43 miles)
Total: 337 km (209 miles)
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5 years ago
Always so enjoyable to read, & follow you both. 🤗, 🤗
5 years ago