June 16, 2023
Day 121: Bosse Bol
At10 we meet up with Linda and Marco to go for Bosse Bol.
A Bossche bol – or just called chocoladebol inits city of origin – is a pastry from the Dutch city of 's‑Hertogenbosch. It iseffectively a large profiterole, about 12 cm in diameter, filled with whippedcream and coated entirely or almost entirely with chocolate fondanticing.
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Karen PoretAnd! Organ pipes! I am truly enjoying this journal entry, Patrick and Rachel!
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