April 20, 2023
To Massafra
Checkout is at ten, and by 9:30 we’re already getting packed up and starting the process of getting our bikes and gear down to the street. There are few stairs involved, so that’s not the issue. Our B&B is a sparkling clean place that doesn’t really accommodate bikes. We’re grateful that our host let us bring our wet folders inside and want to make sure we leave the place as clean as we left it. I’m just walking down the stairs barefoot carrying out the second bike when she arrives, and she looks appreciatively at the obvious care we’re taking to keep the dirt on the right side of the door.
We both look up at this morning’s blue skies with approval, she wishes us well, and we’re off.
We don’t get far. Near the edge of town Rachael pulls us off to the sidewalk so she can check the emails to make sure she knows what’s expected by this evening’s host. While she’s standing there she looks up and sees that by chance we’re stopped by a Trek store. On the hope that they’ll have rain boots that will fit over her new bike shoes (she recently discovered that the ones she has won’t) she walks across the street to check it out.
She comes back with new boots, excited at what excellent service she received. The drainage system might be terrible in Grottiglie, but in our brief experience we think the people are terrific here.
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We have a short, leisurely ride ahead today. The first third of it is almost a repeat of the start of yesterday’s loop, but on a road that parallels the one I rode and Rachael hiked part of. For the first several miles she keeps looking for familiar landmarks, trying to determine whether she’s on yesterday’s road (she’s not). Yesterday’s ride was fine (on the dry half of it, of course), but today’s is better. We’re just a little further north and closer to the base of the ridge I scaled yesterday, and it’s a little wilder and less cultivated - more green, less greenhouse.
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Ten miles into the ride, and now we really are on my route from yesterday but going in the opposite direction. Then, I was heads down descending into the rain, watching anxiously at the lightning strikes ahead and ruefully whizzing past a phenomenal flower display that I regretted not being able to stop for photographs of. It’s great to be here again for a proper look.
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Finally we’re west of yesterday’s ride and in new terrain, but it’s still the same attractive country as we gradually climb along the base of this ridge we’ve been riding beneath. At the end we cut through a gap in it up a short but steep ascent that surprises us by stiffening to 14% at the top.
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From the top we get an expansive view south to the Ionian Sea and east across the broad basin that Massafra lies at the bottom of. It’s all downhill the rest of the way, a fast ride on a busier road that carries more traffic than we’d wish. We especially dislike it when we hear a warning toot of the horn from the rear just before a mammoth truck races past distressingly close to our shoulders. There’s just the one driver like this though, an aberration from the normally very considerate ones we’ve experienced here.
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https://www.inaturalist.org/taxa/165590-Muscari-comosum
1 year ago
1 year ago
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Video sound track: Lo stadio, by Tiziano Ferro
Massafra is an interesting place, though I think not one that sees much tourism. It’s split in half by a deep ravine. We’re staying at a B&B in the historical center on the northern half of town: Casa Camilla, an appealing place that bills itself as the first B&B in the historical center.
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We’ll look at the historical center tomorrow, but for today we walk across the narrow bridge spanning the ravine to the new town where most of the restaurants are. We leave about an hour before any will be open and spend it exploring the most interesting part of this half, a small neighborhood built against the side of the ravine.
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1 year ago
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1 year ago
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Ride stats today: 24 miles, 900’; for the tour: 644 miles, 34,900’
Today's ride: 24 miles (39 km)
Total: 644 miles (1,036 km)
Rate this entry's writing | Heart | 12 |
Comment on this entry | Comment | 4 |
1 year ago
1 year ago