July 5, 2019
Bedous to Larrau
And we thought yesterday was epic!
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Hi folks. A long day and slow internet this evening means that I will have to update today’s ride in the morning. Another really great day.
Hi again. I’m updating this entry at 5:30am the next day. Susanna is quietly sleeping beside me and there is a light patter of rain on the tent fly. The small brook running behind our tent soothed us both into a deep sleep last night.
Last night (July 5th), we dragged ourselves into Larrau and had a lovely meal and took a stroll through town under purple skies. When we retured to camp, all our tired bodies wanted to do was to lie down and let our planet’s gravity pull is into a deep sleep.
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I guess we’re team blue today. We usually make a point of not dressing in the same colours. When Sue looked at what I was wearing this morning, she said one of us has to change. Little does she know I am secretly waiting for the day when we wear matching Hawaiian shirts.
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Today we left the beautiful d’Apse valley and began heading west under mid 30 degree clear skies. We opted for a more challenging direct route today and we paid for it. There wasn’t enough water we could drink or sunscreen we could apply to beat this heat, and much of the route today saw very little shade.
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The small roads we travelled today were mostly traffic free. The only problem was that they were also freshly tarred and graveled which increased the rolling resistance, especially in the softer loose gravel. But, we made steady headway as sweat literally dripped from our chins for hours.
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It’s hard to eat in this heat. Both Susanna and I lose our appetites in this weather. We bought a beautiful baguette, prosciutto and cheese at the same boulanger from yesterday in Bedous, but we didn’t have an appetite. Instead, we ate the basque creme tarts and pain aux raison. Who can resist that?
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Do you remember me writing about that prosciutto and cheese, and something about eating it in the heat? Well. Eventually, we all have to eat. So, when we arrived at the bottom of this descent, we were famished. So why not pull out the meat and cheese that has been cooking inside my black panniers all day? You’re all thinking, “You didn’t “. Yes. We did. The cheese was gooey and stinky and the meat, warm. Sue cooly commented as she pulled off a piece of runny cheese, “ You know. We could die from eating this stuff.” I agreed and we both took our chances. The salt from the prosciutto so needed after all that sweating.
Today's ride: 55 km (34 miles)
Total: 124 km (77 miles)
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5 years ago
5 years ago