November 16, 2019
Day 19 - Bright
The Red Stag and Emu Farm
The scheduled ride for today was to go back up to Mt Hotham but after 2 days of climbing I decided to pass and do an easier ride in the warmth of the lower levels. I was joined by 4 others and we rode to a deer and emu farm that also had a lovely restaurant. Only the heartiest of our group took on the challenge of the climb that was another very long, tough climb back up to Mt Hotham where I photographed my bike in the snow. We, on the other hand, had a lovely “noodle” ride and enjoyed a great lunch with wine. We had a charcuterie tray to start with sausages made of emu, venison and kangaroo. We also had potato wedges with the tray. Ron had an emu burger while a venison pizza was shared. After lunch that included 2 glasses of wine we stayed on the rail trail back to Bright. Tomorrow we are back on the road for our last 2 rides of the tour.
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http://www.birdsinbackyards.net/species/Alisterus-scapularis
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Today's ride: 45 km (28 miles)
Total: 153 km (95 miles)
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