EM Wellness Lifestyle Resort - a wonderful retreat - Six Wheels Through Japan Part 2 - CycleBlaze

December 20, 2023

EM Wellness Lifestyle Resort - a wonderful retreat

Last night we were pretty tired when we arrived at the hotel. Our ride had been very challenging with a succession of steep climbs…at times the gradient was over 20% and we also struggled with heavy traffic for part of the ride.  When we arrived, we were so pleased to see the lights of the hotel welcoming us. 

The EM Wellness Hotel was originally the Okinawa Sheraton Hotel. The EM Corporation has purchased it and turned into hotel that focuses on healthy eating and living. The hotel has an outstanding hot spring onsen with many therapeutic treatments available.
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R

The hotel was built in the early 1970’s and was known as the Sheraton Okinawa Hotel.
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After a great sleep in our room, we were looking forward to going to the dining room for breakfast, included in our room rate and a visit to the Onsen later on. Such are the delights of travelling when your plan for the day can be summed up so simply.

The hotel has a library filled with information about Okinawa.
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Gift shop and cafe at the hotel.
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 At first glance we could see that breakfast would be special as this large dining room had several  huge stations laden with great choices, hot and cold. We could see that It was primarily Japanese food with 2 types of curries, 2 soups, stir fry options, a couple types of rice, etc. While in Japan, we always enjoy the salad buffet section as the ingredients are excellent and the dressings are house made. There was  a tasty selection of breads and buns from their bakery, yummy fresh fruit.  A highlight for Barry was a dish called Daishi Chazuke…think of it as Japan’s version of your morning cereal, but better. It is made by pouring dashi (Japanese soup stock) over the rice and adding toppings, such as Japanese pickles, seaweed, pickled fish, steamed chicken  and his favourite, vinegared seaweed.The choices for this dish were generous..a large station was used just to hold the 15 different  toppings. Looking forward to our second breakfast here.

The buffet breakfast was amazing. Most of the food was grown at the hotel’s organic farm. The dish, Dashi Chazuke, is on the left above the spaghetti.
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The honey that Barry added to his yogurt was produced by bees 🐝 from the hive on the deck in the photo
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Delicious pork and house made applesauce and mustard. We eat pork like this in ramen, but this pork was the best we have had.
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The hotel is at the top of a series of punishing hills (if you arrive from the east, as we did). This view to the west surprised us as we didn’t realize how close we would be to the ocean, as last night we arrived with little understanding of our location.
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Looking to the west coast of Okinawa. It looks like we will have a gentle descent to the coast when we leave here.
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Habu Sake…the toxins and venom are removed from the viper and then it is left to soak in sake for an extended time. You could (we didn’t) order this sake drink from the hotel’s bar
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Sunshine Farm… the hotel’s farm that uses EM products to improve the soil
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Rice grown using organic products from the EM Corporation
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The lounge is a quiet relaxing place to sit and enjoy the view.
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Charmaine RuppoltWow, lovely view with the floor to ceiling windows!
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11 months ago
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Christmas is coming and we are enjoying seeing the festive decorations in the hotel.
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Love this spa.
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Across from the hotel is a shop that specializes in making kimonos.
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We had booked the hotel for two nights as the forecast was for heavy rain all day
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We walked to a shopping mall that we thought was fairly close to the hotel. It was much farther than we thought. Plus it rained crazy hard and we got drenched.
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In our travels in Japan, we have often been in places where we are frequently the only foreigners and certainly the only ones cycle touring.  It has been a bit strange to be at the mall and see so many Americans and their families enjoying the mall. It makes sense though because there are several US military bases along the west coast near here. We are reminded of this when we suddenly hear the distinctive roar and penetrating whine of a fighter jet overhead.

The mall was very busy with Christmas shoppers. The Pokémon Centre was very popular with the younger shoppers
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The mall had a huge aquarium. I wonder what the fish thought about the Christmas decorations that had invaded their home
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Aeon Mall is all over Japan and they are usually quite nice. We liked the aquarium, the decorations and the two floors of eating places.
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Shonei Hotoni is being photobombed by Mary Ellen
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The mall had two floors of restaurants. We decided on soba noodles as Okinawa is famous for its soba noodles dishes. The plastic models of food on the menu are very useful for us and it is scaled to size. This set meal was Mary Ellen’s choice, but she chose,too,have her soba noodles hot in a soup.
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Th8s is her meal, prepared fresh..delicious. Love the soba noodles.
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Here is Barry’s choice with the plastic model in the photo below. The beef was very good. He also opted to have his soba noodles hot in broth.
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The kid’s platter looked interesting. A young boy at the table next to us enjoyed his soba happy face meal.
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We discovered that the rain had not stopped - it had intensified and so had the wind.  We made our way to the entrance and lined up for a taxi. Back to the hotel and you guessed it…to the spa for a much needed visit to the onsen for the sauna and some time in the pools.   A good day.

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