On to Kumamoto for a few days - Six Wheels Through Japan and South Korea Part 3 - CycleBlaze

On to Kumamoto for a few days

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We are looking forward to spending some time in Kumamoto, rediscovering some of its gems and  finding new ones. We also have some planning to do regarding our ongoing route.  Taking a break from daily riding will give us the time to figure this out.

We needed some groceries so we headed to the YouMe store.  It  is an odd name for a grocery store but it is quite good. As is often the case, the store was comprised of many other shops…including this kimono shop pictured below.

We find the kimono section in stores fascinating. So many details and accessories go into making this look come together.
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A dramatic kimono…an insight into the culture and what is involved in achieving this look.
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Plastic replicas of a menu in Japan are always fun and strangely realistic. We are used to seeing ramen, sushi etc, but plastic pizza is a first for us.
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There were many things we liked about this hotel, and this consideration of quiet in the hallways was appreciated.
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The lower level of our hotel has a bridal salon (weddings are hosted here) and a large art gallery. The exhibit experimented with altering the painting with lighting.
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This is how the paintings look in natural lighting?
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The effect is quite dramatic. Upon entering the gallery which is in darkness, we pressed a button, the lights came on…music started and shortly after the blue lights came on which gave the paintings a new life. An interesting process.
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One more for the road! Complimentary coffee and soft serve…a great way to start a day.
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We are heading out. It has been a great stay here. We had a nice, spacious room but our only beef was that we couldn’t control the heat in our room and we were pretty uncomfortable.
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Barry doing a bit of work on our trikes…degreasing g the chains and then oiling them. This will give us a smooth ride today.
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This hotel has been around a long time and the management have done a good job keeping it competitive with lots of perks for guests staying here.
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Japan and its people pay attention to detail…no job is too small and it is done with care.
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We saw this pagoda and went to look at it. It is quite striking, but it looked like it was abandoned.
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Bill ShaneyfeltWe have cosmos every year in our garden.

https://www.inaturalist.org/taxa/48651-Cosmos-sulphureus/browse_photos?place_id=6737
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1 week ago
Karen PoretTo Bill ShaneyfeltUsually most cosmos are pink, correct, Bill?
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1 week ago
Bill ShaneyfeltTo Karen PoretI don't know. Ours are golden orange like these.
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1 week ago
Karen PoretTo Bill ShaneyfeltMaybe yours are a midwest version 🤭

But, pink is more akin to ☀️ Florida than here..
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1 week ago
Can you guess what the weather is like today? It is miserable, cold and windy!
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The Ride with GPS route we been following is the Araki Sea Route and ironically, this is the first time that we have seen it. And this will be it as we are heading away from the Sea again.
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A busy port on the Araki Sea.
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A ship building area by the Araki Sea.
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The wind is playing havoc with these flowering bushes.
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Trying to catch that perfect shot of these blooms.
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The wind made it a bit challenging but I liked this shot.
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Bill ShaneyfeltMight be camellia

https://en.wikipedia.org/wiki/Camellia_sasanqua
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Karen PoretTo Bill ShaneyfeltCould this be dogwood, Bill?
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1 week ago
Bill ShaneyfeltLeaves look wrong for dogwood, and most species of dogwood have 4 petal blossoms.
https://www.inaturalist.org/taxa/47193-Cornus/browse_photos?term_id=12&term_value_id=13
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1 week ago
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And then our day fell apart. The route became extremely dangerous and congested. Much of the time we were forced to ride on the road. We didn’t realize that this small coastal road connected with a freeway to a large port and as a result there was a high volume of freight trucks.  In a short time we saw 2 serious accidents, one involving a freight truck. We would try to take the sidewalk but it would either end abruptly which required that you back up and then take the road, or the sidewalk would shrink to a narrow width which was unridable. 

Sidewalk becomes unridable for us.
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As always, these kids were super curious. They improved our mood and helped us forget about our situation for a moment. Our trikes are always a magnet for kids and their curiosity breaks the ice.
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Karen PoretIt is probably nice for them to see you at their height!
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We love interacting with Japanese children. Lots of laughs, many puzzled looks, but we always make a connection. Good memories.
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Our only choice was to ride in the mountains….wisely or not, we stayed with the road with the hope that conditions would improve.
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Mandarin orange country.
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There was a section that was quite hilly and scary…we had no choice but to take our lane if we could, or pull over and wait for a break. We rode hard. The worst riding we have ever experienced and there was no way out.

A bad moment…I had ridden across a bridge when the sidewalk simply ended with a cement wall blocking my way. I had no choice but to walk my trike back and Barry helped me lift it on to the road. We were both so frustrated and tired at this point. We had to carry on.
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The port, where the freight trucks were headed, is just before Kumamoto. The traffic remained but it was less threatening. We breathed a sigh of relief.

Drawn to this image of a building at a temple with the handmade brooms with bamboo handles.
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We are so happy to have reached Kumamoto unscathed. Kumamon, the bear is the beloved mascot in this city and he did his job of making us smile. We are in the lobby of our hotel, Mitsui Garden. We stayed here on a previous visit and are happy to be back.
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Mitsui Garden Hotel is beautifully decorated for Christmas.
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Barry went for a walk to get some dinner for us.
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Grocery stores have a great supply of house made bento boxes for take out. The quality is quite good and the price is right, especially at this time of the evening. At about 7 pm, a worker circulates through this section and sharply discounts the prices. We have learned to take advantage of this. It is fun to watch people also waiting for their moment as they follow the clerk who is armed with a price gun.
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Dinner in our hotel room. Sushi with Shochu, a Japanese distilled beverage, for appetizers.
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Suzanne GibsonWell deserved after a hard day on the road!
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1 week ago
Shochu is distilled from rice, sweet potatoes, buckwheat or brown sugar. Sometimes it is produced from chestnuts, sesame seeds or even carrots and not to be confused with Sake, a brewed wine. Kyushu is the centre of production for Shochu and is more common than sake.
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A bento box from the grocery store…excellent.
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Love this chicken dish with a yummy tartar like sauce.
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Today's ride: 52 km (32 miles)
Total: 1,208 km (750 miles)

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Karen PoretGlad you made it safely, despite the troubles!
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1 week ago