April 9, 2024
Cáceres to Trujillo
Clear and sunny and freezing cold this morning. Looking at our planned route, Janos decided he preferred to take the low road while Susan and I cycled the high and longer road. This was our last day cycling together before we go our separate ways.
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The first 25 kilometers of the ride weren't particularly enjoyable. The road had no shoulder and the traffic was fast, although almost always extremely courteous, moving over to the other lane when passing. There wasn't much that was special and begging to be photographed on this stretch either, so we just pedaled.
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When we got to Torremocha we could turn left and leave the busy road behind us. First we rode into the small town, looking for a bar for a morning snack. It was a simple place in what appeared to be a not too prospering comunity, but as always the people were friendly and eager to exchange a few words with us. Sometimes I understand them, sometimes I don't.
The next 20 kilometers on a quiet country road with almost no cars were stunning.
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8 months ago
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Eventually we had to leave the small country road and get on a busier connection that would get us to Trujillo. The traffic was okay and the scenery not quite as charming, but still made for a good ride
In Trujillo we are staying at a parador. "In Spain since 1928, a Parador is a state-owned luxury hotel, usually located in a converted historic building such as a monastery or castle..." (Wiki)
It was a steep climb up the last cobbled meters there. After registering, we walked our bikes down the last steep meters to the garage where they were stored for the night. Janos had already checked in a while ago, after enjoying his shorter ride on quiet but not as scenic roads.
Our room is spacious and comfortable, as it should be in a parador. Janos and I had booked half board, a good deal with the evening meal and breakfast included, and were curious what the evening meal would be like. I am still finding the Spanish menus confusing, not because I don't understand what the words mean but because it isn't always clear what is a starter or first course or second course or what size the servings will be. Susan took advantage of the quiet in our dining room to get some more information from our cheerful server. In a mix of Spanish and English we got it more or less figured out. What we take to be starters are usually dishes meant to be shared, enough for two or three people. I could have done without a starter but it was part of the half-board menu. The dessert menu is always easy to understand.
Today's ride: 62 km (39 miles)
Total: 358 km (222 miles)
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