October 11, 2019
To Salamanca, a perfect ten (days)
We can’t believe how great this run of weather has been. For the tenth straight day, it’s mild and fair - a perfect ten.
At 46 miles, today’s ride to Salamanca is a bit longer than our days have been lately. We could shorten if we took a more direct route, but that would put us on the N-630 almost the whole way. It looks like one of those very quiet national highways that’s been made almost redundant by the faster, newer one that parallels it, but we’re not likely to see as much or enjoy as pleasant conditions as the longer, quieter road we favor instead.
Heart | 2 | Comment | 0 | Link |
The route we’ve chosen starts by angling southeast to Fuentesauco, about 25 miles off; and then zags back southwest for the final 20 miles to Salamanca. It has a similar elevation profile to yesterday’s, with a long rolling climb followed by a long, rolling descent. A critical difference though is that it’s not a loop. We’re trending southward all day, as is the wind. We get a steady boost from the rear all day long, making the ride feel much shorter and easier than it could have been.
The terrain is quite different from yesterday’s loop as well. Surprising, because we really aren’t far to the east from the route we took then. It’s much more open, not at all rocky, generally quite depopulated, and browner. Still intensely beautiful, in a same, same but different way.
Heart | 3 | Comment | 2 | Link |
5 years ago
Heart | 3 | Comment | 0 | Link |
Heart | 2 | Comment | 0 | Link |
Heart | 2 | Comment | 0 | Link |
Video sound track: Rhythm Divine, by Enrique Eglesias
We break for lunch in Fuentesauco, the largest of the few towns we pass through today. We find a nice bench in the shade, enjoying the block of delicious artisanal cheese that Yolanda, our excellent hostess in Zamora (and if you’re going to Zamora, you really should consider staying at Yolanda’s apartment) has left for us. Later, leaving town, we pass an artisanal cheese factory that I’m pretty sure is the source for what we just enjoyed.
Heart | 4 | Comment | 0 | Link |
Heart | 2 | Comment | 0 | Link |
We still have a few hundred feet of modest climbing ahead after lunch before topping out at 3,000’. After that though it’s a long, straight, fast descent downwind to Salamanca. Traffic gradually builds as we near town, but the drivers are invariably courteous and give us a wide berth. Within Salamanca itself we’re delighted to find a fine cycleway that carries us nearly all the way from the outskirts of town to almost the heart of the city. A refreshingly easy ride into the largest place we’ve seen since leaving Santiago.
Heart | 3 | Comment | 0 | Link |
Heart | 1 | Comment | 0 | Link |
Salamanca is a famous and popular place, but just a bit overwhelming after the small towns we’ve frequented for the last two weeks. Our hotel is in a prefect location (but not actually perfect - our room is pretty cramped, another tiny slot canyon) just off Salamanca’s incomparable Plaza Mayor. There can’t be another place at all like it in Europe, I’m sure. We’ll be here for two nights, so we’ll wait for tomorrow to show it to you. In the meantime, you can sit in the plaza here in the sun with these two young women and imagine how glorious your surroundings are.
Heart | 1 | Comment | 2 | Link |
Looking forward to more photos of the Plaza Mayor.
5 years ago
5 years ago
Heart | 2 | Comment | 0 | Link |
Heart | 5 | Comment | 0 | Link |
Ride stats today: 46 miles, 2,500’; for the tour, 579 miles, 26,900’
Today's ride: 46 miles (74 km)
Total: 579 miles (932 km)
Rate this entry's writing | Heart | 9 |
Comment on this entry | Comment | 7 |
Very sad to see so much rubbish littering the side of the rides (though nothing compared to that horror in Corfu). Layers upon layers of history and our legacy is layers of plastic waste.
Waiting around for the dinner hour to begin ....
5 years ago
5 years ago
I don’t think there’s much relationship between our weather and Andalucia. We’re still quite a bit to the north, and Andalucia has its own climate. I still think you’ll be getting there at the perfect time.
5 years ago
5 years ago