November 15, 2019
Écija
We spent a fair amount of time staring at the map, discussing the most promising route to Écija. There are conflicting considerations. We want a safe, quiet, efficient ride of course, but we also want one that minimizes and preferably avoids entirely unpaved or rough roads. Rachael is suffering a bit from saddle soreness, and some of our riding has been painful for her lately.
The most promising option requires a short dash on the A-4 the Autovia for just a mile until the exit onto SE-226, the road to Fuentes de Andalucia; but RideWithGPS won’t even draw this route. This makes me suspicious and uncomfortable, and in the end we decide to go with the route the planning tool suggests. It starts with a five mile dirt road that picks up just below the Cordoba Gate and ends when it intersects SE-226. It’s only 5 miles, it’s flat, and the surface looks reasonable from what we can see on the satellite view.
Before we set out the door though, a pronunciation note so you can read today’s entry properly. Note the accent mark in Écija. The accent is on the first syllable. It has an odd pronunciation to my ears, and is a bit hard to say. Something like eh’-the-huh.
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So, we have a plan. First though, we have to get to the dirt path. After a too short but exhilarating coast down from town and through the Córdoba Gate, we soon turn off for our dirt road - a few hundred feet further down the hill on a steep, rutted, rocky slope.
At the bottom, the road is actually better than we had expected. After about a half mile of slow, grass/sand surface, the remaining miles are in general quite comfortable riding that we can sustain a 9 mph pace on - with one small exception: the crossing of the Carbones River. I’d wondered about this and have been anxiously waiting for it hoping that it wouldn’t be too awful to cross so that my name would be mud with Rachael.
When we arrive at the river crossing, we face a fairly small puddle that spans the trail. I‘m resigning myself to wading through the undoubtedly cold water barefoot when Rachael notes that she thinks we could skirt the edge of the puddle. She’s right! There’s a row of small stepping stones beneath the reeds that edge the water, just enough to carry across if we watch our steps and balance carefully. Not long afterwards, we find ourselves on pavement again, and remain so for the rest of the ride.
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The next ten miles, to Fuentes de Andalucia, are about as great as cycling gets in my opinion. We’re on a poorly maintained low volume road that seems like maybe it’s working its way toward obsolescence. For now though the surface if fine and we have the road all but to ourselves. I think we are passed by only three cars for the next hour.
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The final twenty-five miles to Écija are a different story. We pick up more traffic, but more importantly we pick up a significant threat of rain. We’re quickly reminded of our race with the rain on the ride to Oubrique three weeks back. As then, we’re really in barren country here with nothing at all that represents shelter for miles ahead of us.
Nothing to be done for it but to plow ahead with all the speed we can muster. We’re hardly speedy any more, but with the help of favorable winds it’s enough. We arrive at our hotel at about three, dry but a bit chilled and ready for a warm shower.
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Video sound track: A Manolo, by Abel Sanchez
Hotel Plateria, our home here in Écija for the next two nights, is just a bit quirky. Well, that’s not quite true. Actually, it is quite strange - particularly in its access through the locked external door of the hotel. It’s locked from passage both inside and out. We aren’t given a key, and every time we wish to enter or leave the hotel we have to buzz the door and wait until an attendant lets you in. I don’t think I’ve ever seen a setup quite like it.
For dinner we walk to a nearby restaurant, Las Ninfas, that Rachael ferreted out. We walk briskly, because even with my wool shirt and raincoat on it is quite cold, nearly enough to wish I’d brought my gloves. It’s worth it though - one of the best meals of the tour.
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Ride stats today: 43 miles, 1,400’; for the tour: 1,650 miles, 52,300’
Today's ride: 43 miles (69 km)
Total: 1,650 miles (2,655 km)
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Obrigado
4 years ago
No, we didn’t try natas. We don’t stop in many pastry stops actually, because Rachael likes to preserve her calorie budget for other things she prefers more, and I was apparently born missing my sweet tooth - which I attribute to my also missing senses of taste and smell.
4 years ago
4 years ago
So the water must have been significantly higher then? I was worried about the river when we first came to it, but it really wasn’t difficult to pass through. Did you take a photo of it?
4 years ago
I can't believe how cold it's become in just 4 weeks since we were there!
I'm actually just reading your Cordoba post and haven't got to your bus trip yet. We had to take our bikes on the bus too but they insisted on them being wrapped which luckily I knew about, so we came prepared with some cheap black bike covers. It was quite an effort getting them in and we were worried for the whole bus ride that we had damaged them.
It's wonderful being able to revisit our trip. We're still talking about it Beautiful photos on the excursion you took from Cordoba!
4 years ago