DAY TWENTY-THREE: A Long Ride in the Darkness, Followed By a French Food Classic
Italy to France
After all that Italian food with Team Anderson, I had heartburn most of the night. It really upset my beauty sleep. That's okay, because I wanted to get an early start anyway. One thing for sure, though, is that I didn't expect my early start to begin at 2:00 a.m.
But 2:00 a.m. is when I stuffed all my stuff into my pannier for another day of bike riding. Amongst that stuff, was another bit of stuff I didn't mention at the end of yesterday's post.
As we were leaving Chef G.'s Ristorante, Chef G. pulled me aside and handed me a heavy cast iron pot. "Here dude, I know you're a Frenchman, so I made you one of my specialties. I call it boeuf bourguignon."
"Wow, thank you, Chef G!" I exclaimed as I sniffed the intoxicating aroma. I didn't tell him that I am only 1/4 French. I didn't want to hurt his feelings.
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I only had to figure out how to strap the potful of deliciousness onto my bike for the long ride. It was pretty heavy, but I knew it would be worth every one of its extra 15-pounds when I got to France. The thought of re-heating it on my camp stove was serious motivation. I bungee-corded it to my rear rack and headed into the dark, dark night.
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I enjoyed the living heck out of my all-night ride, but I enjoyed the living heck out of my arrival in Paris too. What a city! I could not believe I was in the land of 1/4 of my ancestors.
I looked around for the famous Cathedral of Notre Dame. The Catholic 1/4 of me demanded it. The Lutheran 3/4 of me argued against it and reminded me of Martin Luther's Theses. The 100% Church of the Great Outdoors part of me said, "do whatever you wanna do, dude."
I checked on my pot of boeuf bourguignon. It was still attached to The Reckless Mr. Bing Bong. That was a good thing.
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I was disappointed that there was a little snow in Paris. I thought I had left that behind when I escaped Antarctica. As usual, I was in some kind of dream world. Fortunately, I had not yet mailed all my winter gear and clothing back to Minnesota.
I found a suitable campsite on the northern outskirts of Paris. It had a nice shade tree and a glass picnic table for reheating and eating Chef G's Beouf Bourguignon.
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As some famous person once said, "The view is pretty good when you pull your head out of your ass!" (I think it was Dan Harris)
Thank you!
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This looks truly delicious!!
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