September 22, 2021
To Mühldorf
Well I tried shouting “iPad, Write Journal!”, but nothing happened. So I guess I’ll have to do it the old way.
The day begins well when Rachael realizes she slept through the night without having to get up to go to the bathroom. I’m awake when she gets up and remind her to duck her head on the way there, but then close my eyes again. The next sound I hear is from her complaining about the tiny coffee she just purchased at the cafe around the corner, because she was too impatient to wait for our 7:30 breakfast. I didn’t even know she was gone!
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It’s good she went out early though, because it gave her a chance to test out the weather. It’s only 42 this morning - the coldest we’ve seen since leaving Utah last spring - but she says there’s no wind and it’s surprisingly comfortable. We decide there’s no need to wait around for the day to warm up, and step out the door at 9. For a minute we have misgivings though when we see a few small snowflakes precipitating down on us.
We’re committed though - our host is at the door seeing us off, and it would be too embarrassing to step back inside now. As we leave, she tells me to refill our water bottles at the public spring, the best water around.
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It’s a beautiful ride for the next ten miles as we bike east along the Gasteiner Ache. Roads are quiet, gradients are easy, what little wind there is is at our backs. All is good except for the knowledge of the stiff climb up to Bad Gastein that awaits us at the head of the valley. We’ve been thinking about this climb for a few days, and it doesn’t help seeing it growing larger and appearing more daunting as we approach it.
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When it comes though, the climb isn’t the terror we braced ourselves for. It’s stiff enough alright, climbing 600 feet in less than a mile and a half and topping out at 14%; but there are a few breathers mixed in and reasons to stop along the way to admire the views. In retrospect yesterday’s climb away from Schwarzach seemed worse. We’re definitely glad for Susan’s advice to break these climbs into two days though. And we’re especially glad that the weather has held out for us - this would really be no fun at all in a cold rain.
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Passing through town we keep a fair pace for the next three miles to Bockstein, the terminal for the train that will take us through the Tauern Tunnel. We’ve done our homework and studied the train’s website and generally know what to expect. The southbound train leaves hourly at twenty minutes past the hour and bikers are advised to arrive 20 minutes early.
We arrive at five minutes of and I’m confused about where the ticket office is - it’s not at the station. The train has just pulled in though so I ask a worker briskly walking past it and he points to the booth at the far end of the parking lot; so I bike up there and crowd to the front of a queue of cars. The booth is vacant though. It’s waiting for the man I just spoke with to walk up - he’s the agent, and apparently rides the train and mans booths at both ends all day long.
So that’s one thing to note. Another is to not ride onto the long train of cars where the automobiles drive on, which I considered at first but would have been very embarrassing. just follow the bike icons painted on the pavement and look for the car with all the bicycles on the side. And another is how to load your bike. It’s easy once you understand, but confused us at first. You hang your handlebars atop a pair of curved hooks, place your rear wheel in a slot on the floor, and secure the frame with the strap hanging there.
And, most importantly, note that the bike car is only seasonally a part of the train. The last run for the year is at the end of September. I don’t know if they’ll let you on with a bike in other months.
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It’s a good thing we arrived so close to loading time, because it’s quite cold out. We wouldn’t have liked waiting an hour for the next cycle. The train ride itself goes quite fast, and about ten minutes after departure we emerge at the other end. It’s cold here too, and very windy. Before dropping off the edge of the earth we decide to bike into nearby Mallnitz for lunch, where we find a cafe open that serves us up two delicious ham and cheese omelets. 45 minutes later, warmed up and filled up, we put on all our layers and bike south out of Mallnitz.
This descent! It’s al downhill for the next five miles, dropping about 1,600’ before leveling out at Obervellach. It’s a beautiful, thrilling descent. The whole way down I feel an intense gratitude to be having the opportunity for an experience like this once more, as well as for the fact that our brakes are working well again. Lost helmet or not, we definitely did the right thing by stopping in at Vogl Bike back in Salzburg.
We stop for the night in Mühldorf, a tiny village on the way chosen because it’s the right distance for the day and for tomorrow’s plans. It’s a nice place, has a spacious room with a ten foot high ceiling, and a decent restaurant that is surely the best meal available in town.
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3 years ago
Video sound track: Gypsy In My Soul, by Marian McPartlnd
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3 years ago
Ride stats today: 32 miles, 2,300’; for the tour: 1,391 miles, 48,800’
Today's ride: 32 miles (51 km)
Total: 1,391 miles (2,239 km)
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