October 30, 2021
In Portoferraio: one last bike and hike
It’s grayer this morning than we’ve seen it here so far, and windier too. I go out on the deck for a look around before breakfast but don’t stay there long, chilling quickly in the brisk southerly wind. It makes us both glad that we picked yesterday as the one for our ride out to the east end of the island. Dry or not, I’m sure it would be less comfortable today.
Instead, we opt for what we assume will be the last bike and hike outing of the tour. It starts out with a short four mile ride along the north extreme of the island, just behind the city. Unlike the other, much busier routes out of town this one is very quiet and appealing to cycle - unsurprisingly, because it eventually dead ends only four miles from town. This is the direction Rachael walked on her 13 mile hike two days ago.
Today we’re biking to the end of the road, Viticcio, where we lock up our bikes at the starting point for our hike.
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Our hike begins with a traverse across Punta Penisola to Forno, another seaside village on the opposite side of the port. The information board tells us that we’ll be following a historic route trod by Etruscans 2,000 years ago. We’ll take the direct route on the way out, crossing it over the top on hiking route 49 (the green route on the map) and return around the seaward side of the peninsula on route 52.
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3 years ago
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From Forno we pick up the pavement on this side of the peninsula, another dead ender that carries no traffic at this time of year. We pass a few closed hotels and resorts along the way, so I imagine it feels quite different in high season. Along the way we pass some beautiful homes and gardens, puzzle over some of the vegetation, and decide it’s time to pose a final quiz for those plant experts out there.
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3 years ago
3 years ago
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Maybe Pittosporum tobira?
https://en.wikipedia.org/wiki/Pittosporum_tobira
3 years ago
3 years ago
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https://www.houzz.com/magazine/great-design-plant-phlox-divaricata-stsetivw-vs~62044246
Italy is proving to be really tough to find plant IDs!
3 years ago
From Forno we walk south on it’s small sandy beach, skirt a small rocky headland, and then walk the length of longer Biodola Beach. They’re both beautiful, with clean white sand that feels like walking on granulated sugar, and are nearly deserted today. The satellite view of both beaches on Google Maps though shows them as being densely blanketed from one end to the other with beach umbrellas and the bay filled with swimmers and floaters. Much better being here at the right time.
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Our plan for the hike was fairly ambitious. At the end of Biodola Beach we intended to continue following the shoreline trail south around the next large headland to Procchio, the pretty resort town I biked through on my west end ride. The entrance to this trail is prominently signed today indicating it is closed, so we sit down on the stairs to eat lunch and consider our options.
Soon, two women come up to the trailhead and indicate that they’d like to get around us. I point out that it’s signed as closed, but they proceed anyway. We decide to wait to see if they come back or not and consider doing the same thing ourselves, when they return about two minutes later.
With no obvious way to continue other than climbing straight up into the hills, we reverse course and walk back to the bikes. When we reach them Rachael checks out her Garmin and sniffs her nose at what a puny hike it has been; and she’s right. I don’t mind though, and both of us note with surprise how hilly the four miles back to the bike seem to than when we came out.
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3 years ago
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Ride stats today: 8 miles, 900’; for the tour: 2,578 miles, 96,300‘
Hiking stats: 4 miles, 900’
Today's ride: 8 miles (13 km)
Total: 2,578 miles (4,149 km)
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She would be so jealous of Rachael's GBOI (short for GBO-eye)!!
I'm sure that when motorists saw this extra layer of protection, they gave Rachael and her little Helmet Eye an extra wide berth.
3 years ago