July 2, 2019
Let the riding (and the climbing) begin!
Its been five years since I was last in Montluçon, but the town hasn’t changed much. Aside from a few new store fronts, it looks about the same. It seems a prosperous town, and the cafes are full of morning coffee drinkers as I make my way out of the river valley. The steepest grade I will encounter is on the road leading to Evaux les Bains where I search in vain for the ruins of the Roman baths. Apparently they are inside the modern complex, which is filled with old age pensioners « taking the cure ». I have a look at the nineteenth century Hotel des Thermes, which unfortunately has been defaced by the addition of a modern bath house. The road away from the bathhouse is also filled with folks descending to take the waters, armed with towels and bathing caps. It’s so steep that I walk up it pushing my loaded bike and getting strange looks from the bathers. At the top of their hill is the town of Evaux which has a tourist office where I try to get a cycling guide for the department of the Creuse, but they are out of them. Almost a t random then, I choose a route toward Aubusson, where I am booked into a hotel for the night.
After almost twenty kilometers of constant climbing and descending, I get to Auzances where I can get some lunch in a pizzeria. I have a large salad, planning to eat better in the evening.
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There is a long swooping descent into Aubusson, which sits on the banks of the river Creuse. I get lost trying to find my hotel, as usual, and need the help of the tourist office to locate it. But to do that , I have to backtrack up a medieval street in my smallest gear due to the one-way street scheme and hills in this ancient city. Arriving at the hotel I discover that they will not be open for a half hour so I retreat to a bar for a soda. After the hotel opens, I return and get checked in and showered and changed and go to see the city.
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No visit to Aubusson would be complete without visiting a workshop where tapestries are woven. There are many in the city, and even a school to train the next generation of weavers.
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In the evening I went back to the center of the city for supper. This proved to be rather mundane as French cookery goes, terrine as a starter, supreme of guinea fowl and a rather odd dessert of fromage frais with lentil preserves.
Today's ride: 83 km (52 miles)
Total: 119 km (74 miles)
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