April 3, 2022
Coasting back to Athens
Today's ride was going to be much shorter, but I was also on a deadline: I had to be in Poros by 2pm, to catch the only boat back to Athens on a Sunday. (Not that being forced to spend an extra day on a lovely Greek island would be absolutely the worst fate in the world -- but my bosses might take a different view, I suppose.)
Last night's check-in process at my hotel was fairly laid-back (in that, I was told just to head upstairs and go to the room with a key in its door), so I wasn't quite sure if or when breakfast might happen, but I optimistically ambled downstairs at 8am and found that some baskets of bread and cheese were being prepared. Even better: a small piece of bougatsa -- the cycling breakfast of champions.
This (and a few cups of coffee) was very much needed for the first (and hardest) bit of cycling of the day -- the payback for yesterday afternoon's dream descent, in the form of a 200m-in-2km grind back up from the coast. At least I had the road entirely to myself, though. And (as always) the views...
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After this rather brutal, if beautiful, warm up, I got to the first reward of the day: a stretch of coastal riding along one of the nicest roads I think I've ridden in Greece (and quite high up in my All Time Road Rankings, in fact). This is another road which used to be a main route, but has now been superseded by a more efficient (i.e. less scenic) road a bit further inland. So now it's mostly left for tourists and cyclists (or, this cyclist anyway; I didn't see any others!) to enjoy.
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Things get very slightly less scenic (though still far from ugly) at the village of Kalloni, where I stopped for quick break in a cafe which, I strongly suspect, sees very few foreigners, or women, or cyclists. The appearance of all three at once caused a certain amount of consternation, but the owner managed to produce a good frappe once he'd got over the surprise.
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The road flattens out for a bit now, passing by the coastal wetlands of Psifta. I didn't stop for birdwatching, though, because -- once more -- I had an archaeological objective in mind: the remains of the Sanctuary of Hippolytus, part of the ancient city of Troezen, a little bit inland. So I turned off the main road and headed up a short way into the hills, following increasingly tiny roads through increasingly lovely scenery.
When I get to the place where I think the site should be, I have to double check the map. But eventually I notice a small path running through the overgrown field, and at the other end of it I find the thing I was looking for: another healing sanctuary, of which very little now remains -- but it's still good to see it.
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It's a lovely (and deserted) spot -- but time is passing, so I retrace my steps through the flowery meadow, retrieve my bike, and carry on through the citrus groves, and back down towards the coast.
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I'm heading for Galatas, a place I last visited more than twenty-five years ago, and where I have a strong memory of eating some particularly good loukoumades. It's now quite a long time since my breakfast bougatsa, so the thought of a deep-fried snack spurs me on for the last few km into town. When I get there, though, the loukoumades shops are nowhere to be found: did they fall victim to the lockdowns? Or is it possible that my memory has deceived me? This calls for more research -- and perhaps one or more repeat visits...
For now, though, the absence of doughnuts means that I can jump straight on to the next ferry, which is just about to start its short shuttle-run over the strait to Poros. And then, jump straight off again when the -- much more patient than I deserve -- ticket collector observes that I need to buy a ticket from the little booth on the harbour. That task completed, I get back on the boat (which had kindly waited for me -- a good job, since I'd left my bike on it) for the 5 minute ride over to the island.
Poros is bustling: the cafes are full of families enjoying Sunday coffees and pancakes, while their children work off apparently boundless energy charging around the squares. I have time to visit the small but good museum (which has the finds from Troezen, among other places), and for a quick (but also good) fish lunch on the seafront, before heading towards the ferry for the slow but soothing chug back to Athens.
Today's ride: 57 km (35 miles)
Total: 395 km (245 miles)
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