While searching for a place to stay in Fukuoka for the weekend, we discovered that hotel prices jump by about 3 times the normal price. Our solution was to stay at a Japanese Business Hotel at the airport the first night and then move to a better location for the next few days. By breaking it up, we fared much better. An interesting thing…the airport in Fukuoka is in the middle of the city. It is a common sight to see airplanes flying overhead at a low elevation in parts of the city.
Hotel Grand View was home for the first night. Good value…breakfast included and a small but very clean room.
Fukuoka is a well loved city for many reasons and their ramen is one of them. We were looking for a place that Barry had read about and wow..it is directly across the street from the hotel where we are moving into today.
We enjoy exploring covered pedestrian shopping areas like this. It extends for about 4 blocks and it is a great mix of local shops, eating places, hair salons, kimono shops, etc. We like that it provides a glimpse into local culture and a place that we can enjoy as well.
We lucked out here…we both got haircuts by this fellow. It is amazing how well you can communicate when language barriers exist. He is a master at cutting at a furious pace with small scissors…a Japanese Edward Scissorhands?
We have explored on foot much of the area. Our focus was to find Korea compatible electrical plugs. Fukuoka is a huge city and we are really loving it.
We found the electronics store and were greeted at the door by this robot greeter. It went up and down the aisles chatting and offering assistance. It is a bit freaky to have it follow you when you don’t know it is there.
Barry enjoys the challenge and taste of the “gnarly” ingredients like tripe and intestines, Mary Ellen less so. Most of it is gristle and fat, but it does add to the tasty flavours of the broth. This was an appetizer of pickled beef offal.
Eating this meal is quite an event. The wok shaped pot is filled with veggies, broth, lots of greens and meat. It comes to the table raw and it is cooked by a burner on the table. Your server helps with the cooking.
Once we have eaten much of the pot, the fresh noodles are added as well as topping up the broth. The burner is turned on and we have what seems like another meal.
The final bowl of Motsunabe…we are stuffed. We loved it and the rich flavours. Barry was really stuffed as Mary Ellen kept giving him the organ meat in her bowl. This meal for 2 could stretch to more people.
We will return here in about a month after we finish riding in Korea. The decorations for Christmas are going up throughout the city, along the canals, I’m the stores. Looking forward to it…it will be festive.…
We are loving this city. Despite being huge, it feels organized and manageable for getting around by bike or on foot. So many waterways like this which create nice gathering areas.
We have been out for a long walk exploring Fukuoka. Just as we were about to go into our hotel, we discovered this magnificent Shrine close by, Kushida Shrine. It is the oldest shrine in Fukuoka dating back to 757. It is dedicated to Amaterasu, the Shinto goddess of the Sun and the Universe. This shrine is more busy with locals than tourists. It is intimately tied into local life with a busy ongoing schedule of ceremonies and rituals.
This extravagant and beautiful float at the Shrine is used during the Hakata Gion Yamakasa Festival
Kushida Shrine sponsors the city’s biggest festival, the Hakata Gion Yamakasa. The festival involves races through the streets with 1 ton floats like this that have no wheels. It must be quite an event. We have read that water is poured over the streets to assist the men pushing the floats.
We have had an incredible three days in Fukuoka. We leave tomorrow morning for Korea by ferry - 6 hour crossing. We are sorry to leave this lovely place behind, but not to worry, we return here by ferry when we finish touring Korea.