Journal Comments - Grampies Grand Return to France: Summer 2024 - CycleBlaze

Journal Comments (page 20)

From Grampies Grand Return to France: Summer 2024 by Steve Miller/Grampies

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Steve Miller/Grampies replied to a comment by Kathleen Classen on Day 57: Macon to Tournon sur Rhone

It was so kind, and they just appeared, grabbed our stuff, asked what track we were going to and headed off. I must admit to a fleeting thought that we might never see our bikes or gear again but it was only a brief thought. Honestly, we would never gave have been able to do it on our own.

1 month ago
Scott Anderson commented on a photo in Day 57: Macon to Tournon sur Rhone

Beautiful shot! I think she’s more likely a female black redstart though.

1 month ago
Kathleen Classen commented on Day 57: Macon to Tournon sur Rhone

Great news about the help in the train station. People can be so kind.

1 month ago
Steve Miller/Grampies replied to a comment by Michel Fleurance on a photo in Day 54: Dijon to Beaune

It is probably an acquired taste, that we have not really acquired.

1 month ago
Steve Miller/Grampies replied to a comment by Keith Classen on Day 56: Tournus to Macon

Rain does indeed mean train. Thanks so much Spellchecker. We probably can only claim a 2 hour credit, since there was nothing restful about getting on to the train! The resting only lasted the 2 hours of the trip itself!!

1 month ago
Steve Miller/Grampies replied to a comment by Keith Klein on Day 56: Tournus to Macon

Sorry we never wrote to thank you for the wonderful lunch meet up. Everything seemed to fall apart later in the day. Thanks for the insights into the quirks of French restaurants and food laws. It is always fun for us to speculate, but even better when we have actual information.

1 month ago
Michel Fleurance commented on a photo in Day 54: Dijon to Beaune

I do too. Boudin aux pommes is yummy

1 month ago
Keith Klein commented on Day 56: Tournus to Macon

Hi,
Great to see you Thursday last. And we sorry to hear about Steve’s contretemps. It will get better as you go….
About bistros: your speculation about the ordering of food before a service is probably correct. The chef guesses what will be needed, and if it runs out, too bad. As for cooking tartare? Never! For one thing the meat is diced differently than hamburger grind, and secondly it’s seasoned, and would not taste good if cooked. Steve will never know this since tartare is as far from carbonized as one can get.
Another thing: it is a requirement of French law that meat’s origins be posted. Also, homemade items need to be labeled as well. Any one caught cheating would be in legal trouble, and probably lose business as a result. Food is serious business in France!
Cheers,
Keith

1 month ago
Keith Classen replied to a comment by Steve Miller/Grampies on Day 56: Tournus to Macon

If “rain” means train I would maybe give it credit for a half day off considering possible stress involved. Choo choo!!!

1 month ago
Karen Poret replied to a comment by Keith Classen on Day 56: Tournus to Macon

Agreed Keith! Fun on a bike can take a “rest day”..It may even perk up the Grampies after all!

1 month ago
Steve Miller/Grampies replied to a comment by Sue Price on Day 54: Dijon to Beaune

That would be telling......It's ok , not too much more drama ensues.

1 month ago
Bill Shaneyfelt commented on Day 56: Tournus to Macon

👍

1 month ago
Sue Price commented on Day 56: Tournus to Macon

You two are amazing!!! So glad it was a short day and hope that you both feel better soon ❤️

1 month ago
Sue Price commented on Day 54: Dijon to Beaune

Oh my!!! I am trying to catch up and hope that the next few entries find you doing better!

1 month ago
Steve Miller/Grampies replied to a comment by Keith Classen on Day 56: Tournus to Macon

We aren't very good at taking days off. We get easily bored. We ARE taking the rain tomorrow though, does that count?

1 month ago