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We thought the Sacher Torte in Vienna was quite a disappointment and ridiculously expensive because it's in all the guidebooks. We'll be following your trip to see what you find.
5 years agoWell, since I quit eating anything with processed sugar and limit fats back in 2010, I will just have to visually delight in your tour de torte. If I was along, I would also delight in the aromas as well!
5 years agoYea...great news..Looking forward to following along...so glad Dodie has mended so well!
5 years agoYes, the page with the itinerary is coming. We have already scanned and printed all the needed maps, and loaded the gpx's. I am also planning a page "Tricks with Tracks"!
5 years agoTechnically you could still replicate the timing of Poking 5.0, and then still have time to go to Aus, but Spring is better, because it's sooner! Where would you have in mind?
Our plan, by the way, is to return to Europe Sept. 1 and retrace your steps from last year (but not Stelvio!)
This is so great, you two. We’re really excited for you, anxious to learn about your itinerary, and irked that you’re getting bac’ over there a week sooner than we are.
5 years agoYou were in Victoria! We could have been discussing this in person. You are forgiven because we don’t go downtown unless we can ride our bikes and that darn snow!! We were out for our first post snow ride today now that it is finally melting. Do call next time you are in MEC and we will meet you. We would love to see you before you go. We have news...our youngest is getting married in November in Australia and we are considering a spring tour this year since we will be heading to Aus in November. Aren’t the four of us lucky?
5 years ago
I see seven. Either way, six or seven layers, it looks delectable!
5 years ago