Journal Comments - Me & The U.P. - CycleBlaze

Journal Comments (page 20)

From Me & The U.P. by Gregory Garceau

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Rich Frasier commented on Top Six

Wow! Mooses and Bearses AND Pasties! I can’t wait!

We lived many years in Grass Valley, California, where there was a large hard rock gold mine that used lots of Cornish workers. Just like the U.P., Grass Valley was imprinted with the mark of pasties. It’s so strange how some kinds of cultural transfer take root. Although with Pasties, it’s pretty obvious. They’re pretty good.

7 months ago
David Chavez commented on Top Six

“ As a retiree, I expend a lot of effort trying to avoid stress”

Amen, brother

7 months ago
Bob Distelberg commented on A Meet-Up That Has Nothing To Do With Michigan's Upper Peninsula, But Has Everything To Do With The Cycleblaze Community

I somehow missed the first post about this upcoming tour, so I'm playing catch up here. I'm really looking forward to reading about your trip through the U.P. We did a road trip through the U.P. some number of years ago that included a couple nights of camping. I'm pretty sure I remember a gang of large mosquitos that tried to pick up our tent at some point. Or it could have been the wind. No, no, definitely mosquitos. Would love to get back there some day. It was beautiful, view-blockers and all.

7 months ago
Gregory Garceau replied to a comment by Paul Mulvey on Top Six

I hope nobody reads the comments section of my journal, because then I can use "Loop of the Yoop" and nobody will know I stole that clever phrase from you.

P.S. Congratulations on your retirement, and it's nice to see you're joining the Legion of Local Bike Tourists.

8 months ago
Paul Mulvey commented on Top Six

Looking forward to your loop through the Yoop. (mind you, "Yoop"still has those red squiggly lines underneath it). With retirement this year, I'm doing a bunch of tours, and one of those fits in with the touring locally. I'm going back to riding the entire Big Creek Greenway, Silver Comet, and Chief Ladiga trails back-to-back in the Southeast.

Really looking forward to your adventure and your "number of pasties consumed" statistics.

8 months ago
Gregory Garceau replied to a comment by Mark Bingham on a photo in Top Six

That was a major faux pas in the U.P., Mark. Even Yoopers know that a pasty, with the long A sound, is something one sees in a strip club. If it's any consolation, I too have been embarrassed by mispronunciations during my travels.

8 months ago
Mark Bingham commented on a photo in Top Six

Heather and I took a road trip to the UP about a decade ago, which is when I learned the correct pronunciation of a pasty. I'd read about them, but never heard anyone say the name out loud, and when I ordered a pasty (and pronounced the A as in "taste" instead of "last") I got the look of "You ain't from around these parts, are ya?"

Too bad, because the combination of words "tasty" and "pasty" SHOULD rhyme, but they don't.

8 months ago
Gregory Garceau replied to a comment by Adam Zamora on Top Six

Pictured Rocks is also excellent.

8 months ago
Adam Zamora replied to a comment by Gregory Garceau on Top Six

Porcupine Mountains are on my list to ski and hike! I've kind of stuck to the Pictured Rocks area so far. I lived in the Chicago area for nearly 20 years before I started going to the UP, which really seems like an oversight.

8 months ago
Karen Poret replied to a comment by Gregory Garceau on a photo in Top Six

Nope, nein, nada .. whatever the blog spot says/ is.. 🤣

8 months ago
Gregory Garceau replied to a comment by Karen Poret on a photo in Top Six

By the way, Chef G. did respond to your comment about mayonnaisse on his blog, but I'm not sure Blogspot sends a notification about that.

8 months ago
Gregory Garceau replied to a comment by Lednar De Nalloh on Top Six

Thanks Led. Pasty hunting is the best hunting of all, though a lot of deer-hunting Yoopers may disagree. But that's only because pasties are much easier to catch in the U.P than deer.

8 months ago
Karen Poret replied to a comment by Gregory Garceau on a photo in Top Six

Boring? Nothing is boring where food is concerned 🤪

8 months ago
Gregory Garceau replied to a comment by Karen Poret on a photo in Top Six

It is similar to an empanada, but less sophisticated, which makes them right up my alley. Thank you for checking out Chef G.'s blog. That saves me from having to go into some extremely boring detail about the differences between pasties and empanadas.

8 months ago
Lednar De Nalloh commented on Top Six

Happy pasty hunting

8 months ago