Journal Comments - CHEESY RIDER - CycleBlaze

Journal Comments (page 8)

From CHEESY RIDER by Gregory Garceau

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Bill Shaneyfelt commented on a photo in Just Like France

Better than our clouds!

2 years ago
Gregory Garceau replied to a comment by George (Buddy) Hall on Trail Boss

Not so steamy. The next page will reveal an innocent conversation.

2 years ago
George (Buddy) Hall commented on Trail Boss

"After dark, a solo woman arrived on a touring bike. " And? And!!?
You can't just leave the story hanging like that after writing what sounds like the start of a steamy romance novel. :>)

2 years ago
Gregory Garceau replied to a comment by Bob Distelberg on This Day Was Too Easy . . . And I Deserved It

Oh boy, now the pressure is on. Stay tuned.

2 years ago
Gregory Garceau replied to a comment by Keith Klein on This Day Was Too Easy . . . And I Deserved It

Thank you for your discretion, but I think the cat is out of the bag: I might be a voyeur. (NOT really true.)

2 years ago
Bob Distelberg commented on This Day Was Too Easy . . . And I Deserved It

I will add my vote for a wine review. I'm sure many readers want to know about Wisconsin's best wines.

2 years ago
Keith Klein commented on This Day Was Too Easy . . . And I Deserved It

Hi,
Skinny dippers, bikini clad girls and fantasy suites! What kind of place is this? I wouldn’t mention this to the Feeshko. Don’t worry, I won’t tell a soul.
Cheers,
Keith

2 years ago
Rachael Anderson commented on This Day Was Too Easy . . . And I Deserved It

Glad you were able to camp and get a swim in!

2 years ago
Gregory Garceau replied to a comment by Adam Zamora on This Day Was Too Easy . . . And I Deserved It

Hi Adam, great to hear from you again. I was feeling like the wine reviews had run their course and were no longer appreciated. Thanks to your comment, I will have to reconsider.

2 years ago
Adam Zamora commented on This Day Was Too Easy . . . And I Deserved It

Looks like a great trip so far!

I am waiting with bated breath though for the first wine review. That's why I continue to show up here... :)

2 years ago
Gregory Garceau replied to a comment by Mark Bingham on The Driftless Area Gets Serious

You are correct, it is pronounced with the short "a" sound. Pasties with the long "a" sound are something else entirely.

2 years ago
Mark Bingham commented on The Driftless Area Gets Serious

I've eaten a pasty when traveling (in a car) through upper Michigan. It was really good. Do I recall correctly that the pronunciation is different from what you'd expect? That the "a" is pronounced like in the word "patsy" instead of "pastry?" It's been a while.

2 years ago
Gregory Garceau replied to a comment by Nancy Graham on The Driftless Area Gets Serious

You're right, of course. Weather really is an important factor in a bike tour, and the worse it is, the greater the adventure.

2 years ago
Nancy Graham commented on The Driftless Area Gets Serious

Well Greg, I rather like your weather reporting. After all it is mostly extremes of heat, cold, wind, storms and calm ;’-). That makes it interesting and allows me to continue the same on my blog 😊😉😏.

I am enjoying your tour with you — hills and all (since I don’t have ride them).

2 years ago
Gregory Garceau replied to a comment by marilyn swett on a photo in The Driftless Area Gets Serious

I remember reading that journal of your bike trip through the U.P., and I specifically remember the bison pasty. Someday I'm going to have try one of those.

If you do go through Mineral Point, it would be worth the side trip to the downtown area for a pasty.

2 years ago