Journal Comments - Two Far 2018 - Trailing through the Rust Belt - CycleBlaze

Journal Comments (page 11)

From Two Far 2018 - Trailing through the Rust Belt by Jeanna & Kerry Smith & Alain Abbate

You're viewing the comments posted on the entries, photos, and maps for this journal. Want to add a comment of your own? Click anywhere you see the    icon within a journal entry. Go to the most recent entry in this journal.

Rich McKay commented on a photo in Day 42 Itasca State Park, MN

In answer to your cryptic comment: "Elvis did."

6 years ago
Rich McKay commented on a photo in Occupied tracks

Not only do I like the old BN color scheme better, I also mourn the fact that nobody uses a caboose anymore.

6 years ago
Pam Horne commented on a photo in Sauk rail trail

I love pie!

6 years ago
Nicholas Smith commented on a photo in Day 16 Windsor, MO

As a fellow Guinness drinker. I approve.

6 years ago
Nicholas Smith commented on a photo in A time capsule

The flag is for "Blue Lives Matter".

6 years ago
Rich McKay replied to a comment by Alain Abbate on Day 30 Windom, MN

And why knot?

6 years ago
Alain Abbate replied to a comment by Rich McKay on Day 30 Windom, MN

I didn't think it would be fare to ask such a question.

6 years ago
Rich McKay commented on Day 30 Windom, MN

In your encounter with "Hair With 'Flare'", did you ever determine whether they were playing with the words, or whether someone never passed spelling class?

6 years ago
Boris Fayfer commented on a photo in Back on the jersey again

http://thesaltandpeppershakermuseum.com/1Question

So answer is : DEPENDS ;)

6 years ago
Michael Schoen replied to a comment by Alain Abbate on Day 30 Windom, MN

I'm just a midwest kind of guy.

6 years ago
Jim Barber replied to a comment by Alain Abbate on Back on the jersey again

As a computer geek, I'm not comfortable with "random". So I looked it up on the Internet (where everything is true) and Wikipedia says "The number of holes varies by culture, health and taste. In the United States where excessive salt is considered unhealthy, salt is stored in the shaker with the fewest holes, but in parts of Europe where pepper was historically a rare spice, this is reversed". So I guess it depends on whether you're dining at Waffle House or the International House of Pancakes / Burgers.

6 years ago
Alain Abbate replied to a comment by Jim Barber on Back on the jersey again

Glad you asked. It appears to be totally random. Sometimes the pepper is in the 3 hole shaker, sometimes the salt. Potentially bad news for folks who like a dash of pepper on their bloody Mary.

6 years ago
Jim Barber commented on Back on the jersey again

OK, I'll bite. Which is the salt and which is the pepper?

6 years ago
Alain Abbate replied to a comment by Michael Schoen on Day 30 Windom, MN

More old stomping grounds? You seem to have stomped along much of our route.

6 years ago
Michael Schoen commented on Day 30 Windom, MN

Entered MN somewhat east of my prior "stomping grounds" in Rock County, the southwestern-most county in the state. Also infamous as the only county in the state that does not have a single natural lake.

6 years ago