Journal Comments - A Month in Taiwan - CycleBlaze

Journal Comments (page 5)

From A Month in Taiwan by Scott Anderson & Rachael Anderson

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Andrea Brown commented on a photo in Chiayi

Princess Flower (Tibouchina urvilleana), native to Brazil.

5 years ago
Steve Miller/Grampies commented on a photo in Chiayi

Ah but the branches are central to the interesting composition.

5 years ago
Scott Anderson replied to a comment by Bill Shaneyfelt on a photo in Chiayi

You are so good, Bill! This sure looks like it. It even has ‘china’ as part of its name, which looks conclusive to me.

5 years ago
Bill Shaneyfelt commented on a photo in Chiayi

I think it is some species of glory bush, native to South America, but that is as close as I have been able to find searching on line.

https://www.thespruce.com/grow-tibouchina-plants-indoors-1902496

5 years ago
Shawn Anderson commented on a photo in In Taichung: Dateng Scenic Area

Cardamon is a spice mainly used in cooking. There is green cardamon and black cardamon. To me, it has a flavor / aroma similar to juniper berries.

5 years ago
Scott Anderson replied to a comment by Andrea Brown on Jiji

I’ve been imagining you and Bruce sitting around the fireplace, saying ‘Go to the night market, ya big dummy!’ For the past few weeks. I’m glad you’ve been enjoying the journal in spite of all my whining, and thanks for all your encouragement. See you soon!

5 years ago
Scott Anderson replied to a comment by Jen Rahn on a photo in Jiji

So the good news is that it doesn’t eat much or take up much space, and is quite well behaved. You obviously brought it up well. We’ll Add it to the optional items section on the packing list and see what happens in the spring.

5 years ago
Scott Anderson replied to a comment by Emily Sharp on a photo in In Taichung: Dateng Scenic Area

Yes. I thought of you almost immediately when I saw mosquitoes hovering around, Em.

5 years ago
Emily Sharp commented on Jiji

I love the pics of the night market. Can you get noodle bowls or soups? I think I would be good with those. I don't really do anything fried very well - I think chicken feet would probably be a no go on top of that. I will miss your journals while you are refreshing, but I do look forward to catching up on the past few months. Safe travels home - best of luck avoiding plane flu.

5 years ago
Emily Sharp commented on a photo in In Taichung: Dateng Scenic Area

Good idea to get out of there. I can definitely say that flaviviruses can be brutal.

5 years ago
Jen Rahn commented on a photo in Jiji

Just got a message from the GBO (we communicate telepathically) and he said he definitely wants to go to Sicily.

So, if you don't mind keeping him on your packing list for another tour, we'll keep using our hands and teeth to open bottles.

We always love seeing photos of our adventurous little guy!

Thanks for teaching him about how beautiful our world is when experienced on a bicycle!

5 years ago
Catherine Hastings commented on a photo in Jiji

Just binged my way through your journal! Food on sticks at markets one of my fond memories of Taiwan. As long as you avoid the 'stinky tofu' seller (Rachael in particular I guess...) it's all good. Thanks for the journal, and enjoy your break off the touring circuit. Look forward to hearing your mystery next destination.

5 years ago
Bill Shaneyfelt replied to a comment by Bruce Lellman on a photo in Jiji

I'm late to the game! :-)

5 years ago
Rachael Anderson replied to a comment by Jen Rahn on At Sun Moon Lake: Around the lake

I’m sure glad it happened after I took the videos of the group bike tour. Thanks for your comments.

5 years ago
Scott Anderson replied to a comment by Jen Rahn on a photo in Jiji

It did seem like it should get to see a bit more than the trashy ground, alright. If you send us your address at Centennial we could ship the little guy home. Otherwise, I’m afraid it will be stuck going to Sicily with us this spring.

5 years ago