Journal Comments - Grampies Go Valencia to Paris: Spring 2024 - CycleBlaze

Journal Comments (page 11)

From Grampies Go Valencia to Paris: Spring 2024 by Steve Miller/Grampies

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Keith Klein commented on a photo in Day 79: Orleans

Or not if it’s a listed building and the ox-blood paint is part of the cahier des charges.

6 months ago
Keith Klein commented on a photo in Day 79: Orleans

May 8th is also VE Day from the Second World War, and so doubly famous.

6 months ago
Keith Klein commented on a photo in Day 79: Orleans

Orleans is lovely. A shame that I haven’t been for at least five years. Thanks for sharing it with us.

6 months ago
Keith Klein commented on a photo in Day 79: Orleans

The mortar is usually over the brick and protects it. When one of these buildings is renovated, we are often surprised by how different it looks with or without the lime, depending.

6 months ago
Keith Klein commented on a photo in Day 79: Orleans

Hi,
In my youth, I picked strawberries every afternoon after school for what seemed like years, but was in reality only about a month. By the end of that time the mere thought of a strawberry would give me the heebee jeebees, and the smell was so off-putting I haven’t been able to face a strawberry since. So I’m afraid that I don’t have an answer for your question. Pardon me while I go get something to take my mind off that miserable « fruit ».
Cheers,
Keith
P.s. curiously, I didn’t have the same reaction to any of the other things I picked, raspberries, peaches, grapes, cherries, plums, asparagus, green beans, etc. thus I stayed employed through the summer and into the following school year.

6 months ago
Steve Miller/Grampies replied to a comment by Ben Parke on Day 79: Orleans

I am writing this from the bike shop in Orleans, where the patient is on life support on the bench right now. A pawl has fallen into the guts, and the surgeon is drilling to try to extract it.
We discussed putting a derailleur, but that implies a new wheel and shifter, plus the cassette and derailleur. From where I stand right now, I am considering buying a whole bike, like right here and now. It'll be a derailleur model!

6 months ago
Ben Parke commented on Day 79: Orleans

I will also add my support to touring with a standard derailleur. My folding recumbent came with an Alfine 8 hub. Brand new. And it didn’t work right. As soon as it was fixed, I sold off the hub and replaced it with a traditional derailleur system. Nothing worse than having a hub fail and not be able to repair it right away. You can generally find a traditional derailleur of some sort in most bike shops if it should fail.

6 months ago
Karen Poret commented on a photo in Day 79: Orleans

The advertisements for shows are definitely different! ( Dirty Dancing is so.. “yesterday” ;)

6 months ago
Karen Poret commented on a photo in Day 79: Orleans

Nachos?

6 months ago
Karen Poret replied to a comment by Steve Miller/Grampies on a photo in Day 79: Orleans

And, to the unknown buyers, the names persuade the (in) correct decisions…usually..Bigger is NOT better, as I have said..those are for chocolate dipping, to mar the blah tasting strawberry in the first place!

6 months ago
Karen Poret commented on a photo in Day 79: Orleans

I agree, Steve! These are the better green beans! Haricot Vert.. I can only find them here in March! So, have to wait until next year!

6 months ago
Karen Poret commented on a photo in Day 79: Orleans

No, not at all! They are widening them, Steve! The plywood is proof ;)

6 months ago
Steve Miller/Grampies replied to a comment by Jacquie Gaudet on a photo in Day 79: Orleans

Yes, as you know at home there are the rather squat and totally great local ones, and the useless California ones - two basic types. Bot the French seem to sell many named, and differently tasting, varieties

6 months ago
Steve Miller/Grampies replied to a comment by Scott Anderson on a map in Day 79: Orleans

Complete with cathedral and spire and defensive tower. Purely accidental, but quite apropos.

6 months ago
Tricia Graham commented on Day 79: Orleans

I agrée entirely with the bike man I would never again tour with the complication of nexus gears preferring the wonderful simplicity of chain gears. Many years ago I had a rear wheel puncture on my week old bike when we were in St Luce Ken and Michael fixed the puncture and off we went all seemed well but after the first few kilometres it would only go in the very lowest gear. My legs were going like a windmill in a high wind. We found a town with a bike shop but the man said it was too complicated for him. Go to Angers to a specialist shop. A train ride later and all was well. After the tour we took the bike home and I ride it daily BUT when we have bought future bikes in Europe they have always got chain gears

6 months ago