Journal Comments - The Road to Rome, Part Two: Europe - CycleBlaze

Journal Comments (page 18)

From The Road to Rome, Part Two: Europe by Scott Anderson & Rachael Anderson

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Scott Anderson replied to a comment by Jen Rahn on a photo in In Cuneo: hiking in a chestnut forest

Yes, I liked that too - just sitting on the rim.

3 years ago
Scott Anderson replied to a comment by Jen Rahn on a photo in In Cuneo: hiking in a chestnut forest

Good idea! The matching socks make it a sure fire winner.

3 years ago
Scott Anderson replied to a comment by Jen Rahn on a photo in In Cuneo: hiking in a chestnut forest

Insightful! I really like that.

I don’t know if you noticed that the colors indicate velocity, or lack thereof. There was a lot of sow down, stop, change direction, pick up the pace going in here. Sort of like a drunkard’s fox trot: quick, quick slow; quick, quick, slow.

3 years ago
Jen Rahn commented on In Cuneo: hiking in a chestnut forest

Great ending to the story .. a tale of anxiety leads to a soft landing spot for the Bike Fridays and a welcome unburdened trip back up the stairs!

3 years ago
Jen Rahn commented on a photo in In Cuneo: hiking in a chestnut forest

Love this! Especially how comfortable the guy on the right looks on something that is clearly not designed for relaxed seating.

3 years ago
Jen Rahn commented on a photo in In Cuneo: hiking in a chestnut forest

You should submit this photo to the Altra marketing department.

Maybe they'd offer you a sponsorship .. free shoes for the next 5 years!

3 years ago
Jen Rahn commented on a photo in In Cuneo: hiking in a chestnut forest

Great shot! It's hard to imagine the potential for peril and mayhem with those gentle rays of sun softening the landscape.

3 years ago
Jen Rahn commented on a photo in In Cuneo: hiking in a chestnut forest

If Jackson Pollock designed a hike, this is what it would look like.

3 years ago
marilyn swett commented on a photo in In Cuneo: the northeast loop

We've spotted pomegranate trees in St George and here in Hurricane. It looked like the fruit was just being left for the birds. Unless it wasn't ripe yet?

3 years ago
Bill Shaneyfelt commented on a photo in In Cuneo: the northeast loop

I gather black walnuts most autumns here in Dayton, OH. I also kick thousands off the local bike trails as I ride.

Definitely "English" (actually Persian).

https://en.wikipedia.org/wiki/Juglans_regia

I like both, but black walnuts have a special flavor... on the other hand, they are really difficult to process. First the outer staining hull needs to be stomped off, then taken home (I toss 2 plastic 5 gallon buckets over my rear rack to carry them) and rinsed, then allowed to dry, (but in a place squirrels cannot access!) and after a few weeks they are ready to crack. Messy. If you use a hammer, hard, sharp pieces fly everywhere. If you use a bench vise and wire cutters, they do as well, but not so much.

https://en.wikipedia.org/wiki/Juglans_nigra

3 years ago
Suzanne Gibson commented on In Cuneo: the northeast loop

Cuneo looks tempting - and its weather forecast for next week does, too!

3 years ago
Gregory Garceau commented on a photo in In Cuneo: the northeast loop

After riding for an extended period of time, I often put my arm in that position to relieve the pressure on my shoulder joint. Thanks to this little lesson, I won't be doing that anymore. Just think of how many motorists thought I was about to make a left turn and then got pissed off when I didn't.

3 years ago
Scott Anderson replied to a comment by Keith Klein on a photo in In Cuneo: the northeast loop

I think I agree, but I wish I’d taken a photo of the bark also. I found a good identification guide, and black walnuts leaves have narrower and more serrated leaves as well as a more deeply ridged bark. I want inclined to try to crack one open and pop it in my mouth, but that would be another test. We had black walnut trees in our back yard as a child and I had to crack them open with a hammer and shell them. Hard as rocks.

3 years ago
Keith Klein commented on a photo in In Cuneo: the northeast loop

Hi,
I’m sticking with “English”. Looks just like the walnuts we find here along the road. But the proof is in the tasting. Pick up a few that have shed their husks (the husks will turn your hands black) crack them open and taste. Our local wild ones can be cracked open bare handed, by the by.
Cheers,
Keith

3 years ago
Scott Anderson replied to a comment by Bob Distelberg on a photo in In Cuneo: hiking in a chestnut forest

Hey, I did that too, back in West Virginia! we had two black walnuts in our back yard, and a low berm to jump into the leaves from. husks hard as rocks, and a black stain that won’t go away. Great fun.

3 years ago